Use chives

whole milk Greek yogurt • basil • cilantro (you could substitute parsley) • mixed soft leafy herbs (you could use dill, mint, tarragon and/or cilantro) I used chives, and oregano. But if I had fresh dill I would have added it • scallion (or, add 1/2 Tsp dried onion powder • chopped chives • lime (cut in half and juiced) • extra-virgin olive oil • capers (I used anchovies instead) • Worcestershire sauce • garlic cloves • sea salt •

Boneless Chicken thigh/drumstick - diced or sliced • generous pinch each of salt and pepper • corn flour/corn starch • Flat Rice Noodles (32 Oz - See pic) • small brown onion (optional) • eggs • spring onions (white parts - see pic) • bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely • light soy sauce • sweet soy sauce (see note #5) • chicken seasoning powder or chicken bouillon (see note #4) • Chinese bok choy or any chinese greens •

cubed russet potatoes (about 2 large) • cubed ham (I use brown sugar ham) • celery chopped finely • onion chopped finely • chicken broth • sour cream • cheddar cheese • bacon • chicken bouillon • Salt to taste • Pepper to taste • + 1tbsp flour •

potatoes, washed • egg + 3 egg yolks, room temperature • sour cream • flour • salt • black pepper • baking soda • nutmeg • unsalted butter, melted and cooled • Caviar • Hardboiled egg, diced • Red onion, diced •

leftover bread, bread crust removed, soaked in milk, or matzo crackers • Crust of 4 slices of bread, diced into croutons • diced onion • fresh chicken livers rinsed and dried, 1 1/2 ounces each • Any other leftover frozen chicken scraps or fat • elephant garlic • butter or margarine • fresh farm egg or 2 Tbs milk or soy sauce • chopped green, like parsley, celery, cilantro, chives, onions, swiss chard, lettuce, spinach, basil • Pepper • salt • Croutons on top •

snipped chives • baby spinach • extra virgin olive oil • fingerling potatoes (gold potatoes also work) • Kosher salt • coarsely chopped brown or green olives (I use Kalamata) • olive oil • skinless black cod fillets • Freshly ground pepper • Dijon mustard

Shrimps, 2 lbs at least, peeled and deveined • Fettuccine pasta, 8 minutes • red bell pepper, diced • green bell pepper, diced • medium onion, diced • large pack portobella mushrooms, sliced • garlic, minced • broccoli, cut down stalks, use flowers only • parsley, chopped • Olive oil (as needed) • lemon, for the juice • White wine •

your favorite fresh tomatoes • onion of your choice • fresh cilantro (I got mine from the garden) • large fresh green onion (I got mine from the garden) • jalapeño • small bunch garlic chives • salt • pepper • fresh lemon juice (you can use lime for sure, but I grow lemons, so I used that) • EVOO

ground pork • burger buns of choice (we use sesame or Hawaiian rolls) • jalapeños • pineapple rings (canned or fresh) • bacon (halved) • Fresh Chives, red onion or green onion (your choice) (sliced) • Baby spinach • Provolone cheese slices or pepper jack cheese slices • Ground ginger to taste • Ground allspice to taste • Salt to taste • Pepper to taste •

cauliflower head • Heavy whipping cream • Your favorite cheese (I have Parmesan and Cheddar) • Chive • Garlic powder • Oil for roasted cauliflower (I use avocado oil)

Ground chicken • Sloppy joe sauce taco • Sour cream ( I only use daisy • Dried chives • Turmeric and pepper

perogies • Kielbasa • McCormick Creamy Chicken & Vegetables One Skillet Seasoning Mix • onion, chopped • garlic, chopped • Cheese (I use pepperjack) • Panko • Butter • Salt and pepper • Parmasan cheese • Chives, chopped • Pam Cooking Spray

Fullblood Wagyu Tri-Tip Steak • Small Flour Tortillas (Use Corn Tortillas for a Gluten-Free Option) • Tomatoes • Avocados • Green Onions • Large Onion • Jalapeño Pepper • Red Pepper • Yellow Pepper • Green Pepper • Garlic Bulbs • Lemon •

shredded zucchini • flax eggs • garlic cloves • almond flour • fresh chopped parlsley, thyme, chives, dill. I used thyme • onion powder • salt. Not big salt fan so could use 1.5 easily if needed • Pepper for taste • Oil for frying (I used olive)

Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage • Double 8 Cattle Company Fullblood Wagyu Beef Bacon (sliced) • Sharp Cheddar Cheese • Brioche Buns (see ingredients below) (can use store-bought buns as well) • Eggs • Heavy Cream • Kosher Salt • Freshly Ground Black Pepper • Butter • Chives (minced) • Milk (heated to 80°F) • Eggs (divided) (use 1 egg for the egg wash) •

eggs (1 cup of eggs - if you are using a carton of egg whites) • Cottage Cheese • Heavy Cream (I never have cream on hand- I use 2% milk) • shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese) • Pepper • Chives or green onion minced (if you have a good blender then just cut up) • Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage) • water • Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced • Instant Pot® Pressure Cooker • Trivet/Rack w/long handles, for the mold to sit on • Blender •

Filet - the best you can get - I use Kobe 5 or Black Angus • Baguette or other Toast • All these are ideas - use more or less of each to your Taste • Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture • Shallots - Minced • Capers - Minced • Chives - Minced • small Cornichon - Minced • worcestershire sauce • Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli • Lemon or Lime Juice • perfect Egg Yolks •

Potatoes • Oil for frying • Shredded cheese(I like to do a mix of cheeses, use what you like, or have on hand) • Cooked crushed bacon or bacon bits • Sour cream • Chives/ green onions

rice • big eggs • chicken • teeth of garlic • small can of corn (can also use frozen veggies mix, but i mostly like corn) • Soya sauce • Olive oil • smoked paprica • Chives

good Mayonnaise • Olive oil (not extra virgin, as it tends to be strong in taste) • Lemon, Juiced • Garlic, minced (you can use more, it won't hurt, Aioli is supposed to be garlicky after all.....;). I wouldn't use garlic powder • finely chopped any herbs of your choice, Such as Basil, Parsley, Dill, Chives • OPTIONAL: (try the spice-free version the first time, then experiment) • You can use either of the following spices, but feel free to use any not mentioned here if you like, but start with a small amount, especially the potent ones (like Cayenne) • Cayenne • Sriracha sauce • Chili powder • Paprika (good for adding color) • Sambal Olek •

chickpeas • cucumber cubed • small tomato cubed • bell pepper cubed • walnuts • raisins • fine chopped parsley • large basil leaves chopped • fine chopped chives • fresh oregano can use dry also • Salt • Pepper •

Lemons • medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe) • bone ­in chicken pieces • kosher salt • black pepper • Large Onion, quartered • extra­virgin olive oil, more as • needed • garlic cloves, smashed and peeled • cherry tomatoes, halved • red pepper flakes • dry white wine •

penne pasta 16 oz • bag frozen small shrimp • frozen spinach • Jalapeno deseeded and diced • green onions(spring onions)sliced • great value chive and onion salad dressing • Reserved pasta water about • minced garlic (you can use fresh if you choose so)

Idaho Potatoes [peeled-1" cubes] • Salt [or more - for potato water] • Whole Milk • Sour Cream • Quality Salted Butter • Chives [fine chop] • Black Or White Pepper [use caution with white] • Potato Masher • Large Boiling Pot [with lid]

good quality extra virgin olive oil (or combine in a little flavored olive oil) • red wine vinegar or fresh lemon juice (use less if you don’t want it super tangly) • can firm beans/legumes - drained and rinsed (I prefer chickpeas but you can use kidney beans, black beans, whatever you want) • tsps fresh chopped herbs or 2 pinches of dried (I like oregano and thyme but you can use chives, dill, tarragon - whatever you have/like) • Salt and pepper • Add whatever veggies you want - but you may need to increase the amount of vinaigrette

Large head cauliflower broken up • shredded carrots • yellow onion diced • garlic minced • celery chopped • cans low sodium chicken broth • Cajun Creole seasoning • low sodium Old Bay seasoning • Bragg organic sprinkle with 24 herbs seasoning or use • Italian seasoning • cracked black pepper • flour •

tomatillos, husk removed and roughly chopped • avocado, pit removed and scooped out • jalapeno, seeds removed and roughly chopped (optional) • peeled garlic (or 1 large clove) • packed cilantro • mayonnaise • sour cream • milk + more as needed • lime juice • vinegar (I use apple cider vinegar) • dried parsley • dried chives •

Napa cabbage (medium) • Mapo tofu sauce mix • Ground pork, or pork and beef blend • ★ Doubanjiang (as desired) • for garnish ★ Greens (e.g. Chinese chives, green onions - optional)