Scallion Pancake (Korean Pancakes "Chijimi")

Name: Scallion Pancake (Korean Pancakes "Chijimi")
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like); 150 g Flour; 50 g Potato Starch (or use flour if you don't have); 1 Egg; 200-250 ml Water; 1/2 tsp Salt; 1/2 tsp Soup stock cube; ▲2 tsp Soy sauce; ▲1 tsp Sugar; ▲2 tsp Sesame oil; ▲1 tsp vinegar; ▲1 tsp sesame seeds

Natsuko @cook_2548998

yokohama

Scallion Pancake (Korean Pancakes "Chijimi")

Natsuko @cook_2548998

Saved

Ingredients

15 mins

4 servings

1 bunchScallions, Chinese chives, or green onions (any vegetables you like)
150 gFlour
50 gPotato Starch (or use flour if you don't have)
1Egg
200-250 mlWater
1/2 tspSalt
1/2 tspSoup stock cube
▲2 tspSoy sauce
▲1 tspSugar
▲2 tspSesame oil
▲1 tspvinegar
▲1 tspsesame seeds

Saved

Steps

15 mins

1

Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
2

In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
3

Stir scallions, Chinese chives, green onions into batter. Mix batter well.
4

Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
5

Flip to other side and cook covered for four minute.
6

Remove pancake and cook the rest of the batter.
7

Make your dipping sauce by mixing ingredients marked with ▲ .
8

Cut into easy to serve slices and serve with dipping sauce.