Vanilla hazelnut

For the crepe batter: • Full milk powder • water • Fresh farm eggs, room temperature • Cake flour, 2 1/4 cups • Cane sugar, 100 grams • Flaked seasalt • Clarified unsalted butter, cooled but pourable • Vanilla extract • For the baked pirouette cookie batter: • cacao powder • flaked seasalt •

farm made Hazelnut chocolate spread • Hazelnut Butter • brown sugar • flour • large fresh farm eggs • vanilla • baking soda • baking powder • flaked seasalt

bittersweet chocolate, broken into pieces • unsalted butter • fine salt • large eggs, room temperature • granulated sugar • vanilla extract • all-purpose flour • chocolate hazelnut spread • roasted and skinned hazelnuts, chopped

softened butter • roasted / chopped hazelnuts • sugar • brown sugar • baking powder • /2 tsp baking soda • salt • vanilla • chocolate milk powder mix • cocoa powder • flour • white chocolate morsels •

all-purpose flour • unsweetened cocoa powder • granulated sugar • baking powder • salt • eggs • vegetable oil • milk • vanilla extract • hot water • mascarpone • cold heavy whipping cream (30% fat or higher) •

dry Pearl couscous • olive oil • evaporated milk • whole milk • white sugar • vanilla extract • orange extract • cinnamon powder • dried almonds,walnuts, raisins,cranberries, pepitas and hazelnut mix (Omega Power Mix)

flower • butter 🧈 (Room Temperature) • eggs 🥚 (room temperature) • small teaspoon salt

chia seeds • and ¼ cup milk • vanilla yogurt • vanilla • Nutella • roasted hazelnuts smashed • cocoa

large egg • oil (I used olive oil) • baking powder • sea salt • vanilla extract • powdered egg white • nut flour (I used hazelnut) • protein powder (I used unflavored) • fiber such as psyllium husk • Almond milk • Neutral spray oil (I used grapeseed oil)

unsweetened instant tea (regular or decaf) • sugar • nonfat dry milk powder • powdered non-dairy creamer • French vanilla OR hazelnut powdered non-dairy creamer • ground ginger • ground cinnamon • ground allspice • ground nutmeg • ground cloves • ground cardamom • freshly ground black pepper

eggs • white granulated sugar • neutral vegetable oil • buttermilk • vanilla extract • baking powder • baking soda • cake flour • dried apricots • dried figs • raisins • dried blackcurrant •

butter • powdered (confectioners’) sugar • all-purpose flour • corn starch • baking powder • vanilla sugar • egg yolk • egg white • Crushed hazelnuts

all-purpose flour • whole hazelnuts • dried cranberries • brown sugar • baking powder • salt • eggs • olive oil • hazelnut syrup • vanilla extract

hazelnuts • agave syrup or honey or maple syrup • soy milk or another plant based milk • coconut oil • soft dates pitted • cocoa powder • vanilla extract • salt

hazelnuts (preferably peeled) • oil (of choice) • chocolate protein powder • cocoa powder • brown sugar (0 calories) • honey • milk (of choice) • vanilla extract

For the filling: • used espresso grounds, reground again to finer powder, 50 grams • coconut butter, warmed to 85F degrees • Peruvian cacao powder 220 grams (amazon) • Heavy cream, warmed to 85F degrees • California Mountain honey, warmed to 85F degrees • Home Made Grand Marnier (see recipe) • Home made Vanilla Concentrate (see recipe) • Sea salt • shaved truffles (amazon) • For the coating: • crushed hazelnuts or chocolate sprinkles, or Tbs cacao powder

oats • chocolate chips or peices • flaxseed • protein powder • honey (maple syrup 4 vegans) • nut butter, hazelnut spread and/or cookie butter • chia seeds • vanilla • sea salt

almond butter • smooth peanut butter • toasted, ground golden flax seed • hazelnuts, coarsely chopped • Montmorency cherries, sliced in half • cocoa powder • chocolate whey protein powder • espresso powder • fine sea salt (if you use salted peanut butter, otherwise 3/4) • maple syrup • blackstrap molasses • vanilla

For the crust • lg. handful of pretzels crushed • lg. handful of shredded Coconut • lg. handful of pecans chopped • cup. brown sugar • butter melted • For the filling • cream cheese softened • sugar free hazelnut coffee creamer • sugar free cool whip • vanilla extract • almond extract •

Extra Virgin Olive Oil from Spain • Strawberries • whole cane sugar • vanilla-flavoured sugar • flour • ground hazelnuts • walnuts, halved • cocoa powder • baking powder • salt • eggs • very cold whipping cream •

bananas • almond milk (or any other vegie milk) • coconut oil (melted) • agave syrup or honey • vanilla flavor • vinegar • oat flour • wheat flour • cocoa • baking powder • baking soda • ground hazelnut or almonds •

+ 2 tbs salted butter • granulated sugar • large eggs • vanilla extract • Nutella • all-purpose flour • unsweetened cocoa powder • salt • chocolate chips • Hazelnut (optional)

eggs • brown packed sugar • vanilla sugar • salt • water • milk • sunflower oil • cocoa powder • flour • baking powder • water • packed brown sugar •

all-purpose flour • baking powder • baking soda • skimmed milk powder (replaceable with any kind of milk powder) • chocolate malt powder (e.g. Milo powder) • chocolate powder • salt • medium eggs • vanilla essence • fresh milk • brown sugar • melted butter (replaceable with vegetable oil) •

large eggs • sugar • flour • large mango • olive oil • salt • vanilla essence • mango essence • juice of 1 lemon • zest of 1 lemon • chopped hazelnuts

dry roasted hazelnuts (can be subbed with almonds) • coconut oil • dates • cocoa powder • egg • egg yolk • bk soda • vanilla • chocolate chips

soften butter • vanilla extract • powdered sugar • nutella or any hazelnut chocolate spread

For Vanilla Hazelnut Cake • cake flopur • baking powder • salt • unsalted butter, at room temperature • . cup granulated sugar • large eggs, lightly beaten • whole milk • vanilla extract • hazelnut extract • For Hazelnut Cream Frosting • cold heavy cream •