Cơm Tấm Sườn, Lạp Xưởng, Ốp La
T-bone pork chops (you can substitute with pork shoulder if preferred) • Chinese sausages (lap xuong) • large eggs • tomato or cucumber for serving • garlic, fried until fragrant • small shallot, finely chopped • good-quality fish sauce (45 ml) • finely chopped lemongrass (45 ml) • soy sauce (15 ml) • sweetened condensed milk (30 ml) • ground black pepper (10 ml) • curry powder or turmeric powder (5 ml) •