Fried Chicken Wings with Fish Sauce

Name: Fried Chicken Wings with Fish Sauce
Total time: 2700 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 6 chicken wings; 2 tablespoons cornstarch; 2 tablespoons good-quality fish sauce; 2 tablespoons water; 1 tablespoon chili sauce; 1 tablespoon sugar; 1 tablespoon minced garlic (about 5 large cloves); 1 chili pepper; 1 small amount of roasted peanuts; 1 small amount of chopped green onions; 2 tablespoons unsalted butter

Chi Thai @cook_111501070

Delicious and easy to make on busy days.

Chi Thai @cook_111501070

Delicious and easy to make on busy days.

Saved

Ingredients

45 minutes

Serves 2 servings

6chicken wings
2 tablespoonscornstarch
Fish sauce for the sauce
2 tablespoonsgood-quality fish sauce
2 tablespoonswater
1 tablespoonchili sauce
1 tablespoonsugar
1 tablespoonminced garlic (about 5 large cloves)
1chili pepper
1small amount of roasted peanuts
1small amount of chopped green onions
2 tablespoonsunsalted butter

Saved

Steps

45 minutes

1

Wash the chicken wings and cut them into sections. Discard the wing tips. Use only the drumette and the middle section of the wing. Coat the chicken wings with cornstarch evenly.
2

Fry the chicken wings over medium heat until they are golden brown. Remove and let cool. Then fry them again until the skin is crispy. Drain the oil thoroughly. Make sure the wings are well-drained so they absorb the sauce better and stay crispy longer.
3

Add butter to a pan, then add the garlic and sauté until fragrant. Finally, add the mixture of fish sauce, sugar, water, chili sauce, and minced chili pepper. Cook until the sauce thickens, then quickly toss the chicken wings in the sauce, ensuring they are well-coated. Add a little green onion and the remaining sautéed garlic. Serve the hot, crispy fried chicken wings on a plate, sprinkle with roasted peanuts, and enjoy while hot!