Crispy Egg Rolls for Beginners. Quick, Easy, and Stays Crunchy

Name: Crispy Egg Rolls for Beginners. Quick, Easy, and Stays Crunchy
Total time: 2700 s
Yield: Serves 3 servings
Ingredients: 12 1/3 oz ground meat (about 350 grams); 30 sheets rice paper for egg rolls, the type used for sweet spring rolls; 1/2 sweet potato or taro; 1 bundle cellophane noodles; 2-3 wood ear mushrooms; 1/2 carrot; 1 chicken or duck egg; 2 tablespoons fried shallots or garlic; 1 teaspoon fish sauce; 1/2 teaspoon sugar; 1/2 teaspoon chicken bouillon powder; 1 teaspoon ground pepper; 3 teaspoons olive oil

Chi Thai @cook_111501070

Since living far from home, I've been craving the taste of egg rolls with fresh herbs dipped in sweet and sour fish sauce... so I had to roll up my sleeves and get cooking.

Chi Thai @cook_111501070

Since living far from home, I've been craving the taste of egg rolls with fresh herbs dipped in sweet and sour fish sauce... so I had to roll up my sleeves and get cooking.

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Ingredients

30-45 minutes

Serves 3 servings

12 1/3 ozground meat (about 350 grams)
30 sheetsrice paper for egg rolls, the type used for sweet spring rolls
1/2sweet potato or taro
1 bundlecellophane noodles
2-3wood ear mushrooms
1/2carrot
1chicken or duck egg
2 tablespoonsfried shallots or garlic
1 teaspoonfish sauce
1/2 teaspoonsugar
1/2 teaspoonchicken bouillon powder
1 teaspoonground pepper
3 teaspoonsolive oil

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Steps

30-45 minutes

1

Mix the ground meat with all the vegetables, wood ear mushrooms, and cellophane noodles (note: dice the vegetables and mushrooms, and cut the soaked cellophane noodles into 1-inch pieces). Add olive oil (if you don't have olive oil, substitute with cooking oil). Finally, add an egg and mix well.
2

Season with the spices as listed, adjusting to your family's taste. And that's the filling done!
3

Roll the egg rolls.
- Place a sheet of rice paper on a clean plate, add a small amount of filling on top, being careful not to overfill.
- Fold in the sides. Roll tightly from one end to the other (similar to rolling a spring roll).
- Continue rolling until all the filling is used.
4

Fry the egg rolls over medium heat. Deep fry them.
5

Once fried, the egg rolls are crispy. The outer layer stays crunchy and is very delicious. The filling is hot and flavorful with the richness of taro! Wrap the egg rolls with a bit of fresh salad greens, dip in sweet and sour fish sauce, and enjoy! Just like at a restaurant! Anyone can make this. Wishing everyone success with this Egg Roll recipe.