Cơm Tấm Sườn, Lạp Xưởng, Ốp La

Name: Cơm Tấm Sườn, Lạp Xưởng, Ốp La
Total time: 5400 s
Yield: Serves 2 servings
Ingredients: 2 T-bone pork chops (you can substitute with pork shoulder if preferred); 2 Chinese sausages (lap xuong); 2 large eggs; 1 tomato or cucumber for serving; 2 cloves garlic, fried until fragrant; 1 small shallot, finely chopped; 3 tablespoons good-quality fish sauce (45 ml); 3 tablespoons finely chopped lemongrass (45 ml); 3 teaspoons soy sauce (15 ml); 2 tablespoons sweetened condensed milk (30 ml); 2 teaspoons ground black pepper (10 ml); 1 teaspoon curry powder or turmeric powder (5 ml); 2 tablespoons vegetable oil or olive oil (30 ml)

Chi Thai @cook_111501070

On a cold morning, nothing beats a plate of hot, fragrant broken rice with grilled pork chop, served with a sweet and savory fish sauce. Add a sunny-side-up egg with a runny yolk and a few slices of pan-fried Chinese sausage, and it's simply outstanding—so good you'll finish the whole pot of rice!

Chi Thai @cook_111501070

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Ingredients

1 hour 30 minutes

Serves 2 servings

2T-bone pork chops (you can substitute with pork shoulder if preferred)
2Chinese sausages (lap xuong)
2large eggs
1tomato or cucumber for serving
2 clovesgarlic, fried until fragrant
1small shallot, finely chopped
3 tablespoonsgood-quality fish sauce (45 ml)
3 tablespoonsfinely chopped lemongrass (45 ml)
3 teaspoonssoy sauce (15 ml)
2 tablespoonssweetened condensed milk (30 ml)
2 teaspoonsground black pepper (10 ml)
1 teaspooncurry powder or turmeric powder (5 ml)
2 tablespoonsvegetable oil or olive oil (30 ml)

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Steps

1 hour 30 minutes

1

Marinate the pork with all the seasoning ingredients listed above. Adjust to your family's taste. Let the pork marinate for 45 minutes, or overnight for best flavor.
2

Place the marinated pork in an air fryer. Set the temperature to 355°F (about 180°C) and cook for about 20 minutes. Flip the pork and cook for another 20 minutes at 340°F.
3

Pan-fry the Chinese sausages with a little water until they are soft and evenly golden. Fry two eggs sunny-side up.
4

Arrange the broken rice on a plate with the grilled pork chop, sunny-side-up egg, and Chinese sausage. Drizzle with a little spicy, sweet garlic fish sauce. Enjoy your delicious and easy-to-make Cơm Tấm Sườn Ốp La Lạp Xưởng!