EKta Suri

boneless chicken • curd • ginger garlic paste • haldi • mirchi powder • garam masala • lemon juice • Salt as per taste • For dry masala spices are • dried red chilli • jeera • dhania seeds •

flour • ghee melted • sugar or less according to taste • and half glass water

medium guava s ripened • roohafza or rose syrup • a lemon • water • Few ice

macroni or any pasta boiled and strained • olive oil • arrowroot powder • vegan parmesan cheese from urban platter I used herbed • cashew butter from urban platter • almond milk or more to adjust the consistency • oregano • black pepper • Salt • Capsicum optional • Spring onions optional • Garlic powder

lotus stem approx • methi powder • kalonji • saunf • Rai powder • haldi • salt • Lal mirchi powder • oil • hing

deseeded jamun pulp • sugar • black salt • Salt • Water • ice

maida • Oil • Salt as per taste • Water as required to knead the dough • For stuffing • paneer • Jeera powder • Coriander leaves • Boiled potatoes • Onion chopped optional • Red chilli powder • Salt as per taste

deseeded dates or 3 tbsp date syrup • oats roasted • banana • milk • Honey • Cinnamon • Fresh cream optional

Chicken keema • Boiled or left over rice • achar ka masala (pref south indian pickle) • Corn flour • big onion chopped • Ginger garlic paste • Turmeric • Red chilli powder • Oil • Garam masala • Chat masala • Roasted oats •

large raw mangoes peeled and diced into small pieces • Til oil • Rai powder • Red chilli powder • Turmeric • Salt • Rai • Hing • Methi powder • Kadi patta leaves

basmati rice ( soaked and half cooked • half boiled vegiees of choice (beans carrot potato peas) • big onions sliced and deep fired to golden brown • Curd • Bay leaves • Cloves • Cinnamon stick • Green elaichi • Star anise • Jeera • Ghee • Kewra essence •

Chicken boneless • Onions big sized sliced • Cashew nuts • Curd • Milk • Cream • Tomatoes medium sized pureed • Ginger garlic paste • Kashmiri Lal mirch red chilli powder • Turmeric • Coriander powder • Jeera powder •