Achari chicken fritters

Name: Achari chicken fritters
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Chicken keema; 1 cup Boiled or left over rice; 1 tbsp achar ka masala (pref south indian pickle); 2 tbsp Corn flour; 1 big onion chopped; 1 tbsp Ginger garlic paste; 1 tsp Turmeric; 1 tbsp Red chilli powder; 2 tbsp Oil; 1 tsp Garam masala; 1 tsp Chat masala; 2 tbsp Roasted oats; 1 tbsp Tomato sauce; Oil for deep frying; handful Dhaniya pudina leaves chopped

EKta Suri @cook_12068222

#kebabsandfritters

EKta Suri @cook_12068222

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Ingredients

4 servings

200 gramsChicken keema
1 cupBoiled or left over rice
1 tbspachar ka masala (pref south indian pickle)
2 tbspCorn flour
1big onion chopped
1 tbspGinger garlic paste
1 tspTurmeric
1 tbspRed chilli powder
2 tbspOil
1 tspGaram masala
1 tspChat masala
2 tbspRoasted oats
1 tbspTomato sauce
Oil for deep frying
handfulDhaniya pudina leaves chopped

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Steps

1

In a heavy bottom pan add oil and chopped onions after the onions turn golden brown add ginger and garlic paste saute it for sometime
2

To it add turmeric red chilli powder garam masala powder salt and chicken keema and cook for 15 mins or till done and sprinkle dhaniya and pudina leaves
3

Mash the boiled rice to it add roasted oats cooked chicken keema chat masala achar ka masala corn flour tomato sauce salt and mix thoroughly
4

From this form small balls and roll into desired shape round or oval or bullet
5

Heat the oil and deep fry till golden brown
6

Serve hot with chutney