In a pan add water and sugar and bring to a boil

Take a heavy bottom pan and add ghee after it's slightly heaten add flour

Roast the flour in ghee on a very low flame continuously stirring it so that it doesn't get burnt and is nicely roasted

Once the aroma of flour comes add the sugar syrup mixture

Whisk it thoroughly so that no lumps are formed

Once the mixture leaves the sides of pan kada Prasad is done

Garnishing is not needed in actual kada prasad rest is your choice if you want to garnish it with nuts