arti khare

Soak and boil safed matar • Bhuna jeera powder • Chat masala • Red chilli powder • Sweet curd • Black and white salt - as per taste • Hing • Sev bhujia • Lemon juice or imli ka pani • Chopped onion • Green Coriander leaves • Grated radish

Apple medium size • Anar medium size • Whole Almonds • Whole Walnut

Rajma (soaked and boiled) • Onion medium size • Ginger • Garlic • hing/ asafoetida • Dry red chilli • Salt • Cumin seeds • Green Coriander • Green chilli • Tomato • Raw turmeric •

Suran - (peel and boiled) • Black salt • Ginger (grated or paste) • Garlic (finally chopped or paste) • Coriander leaves (finally chopped) • Lemon juice • Hing • Mustard oil

Regular mix daal (cooked) • Tomato -4 • Pyaz - • Sukhi laal mirch-2 • Hing-1 • Curry leaves- thodi si • Jeera-1/2 • Desi ghee- • Garam masala powder- • Dhaniya powder - • White salt - as per taste • Black salt-1

Green moong daal sprouted • Tomato • Paneer in small cubes • Onion • Mint leaves • Lemon juice • Black pepper powder • Rock salt

Curd • Kesar • Sugar • Sharbat - e-fida- • Kevda jal- some • Ice cubes • Some Almond and akhrot -for decoration

Mango slices- • Chill milk- • Vanila ice cream • Kevda jal- • Sugar • Ice cubes -

Musk melon-less than melon • Curd • Sugar-as per taste • Cocoa nibs-(if u like)-less than • Ice cubes

Curd- • Kheera grated - • Anar ke dane - • Black salt-as per taste • Jeera powder- • Laal mirch powder-1/2 • Hing-1

Paneer - 250 grm • Khoya - 1/2 choti katori • Adrak -1 • Hari mirch-2 • Tomato -4 • Ghar ki mlai - 1 katori • Kaju milk m soak kye huai • Sugar- • Jeera - • Suki laal mirch -2 • Tez patta -1 • Hing - •