Suran ki chutney

Name: Suran ki chutney
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 small cube size Suran - (peel and boiled); to taste Black salt; 1 teaspoon Ginger (grated or paste); 1/2 teaspoon Garlic (finally chopped or paste); 2 table spoon Coriander leaves (finally chopped); to taste Lemon juice; 2 pinch Hing; 2 table spoon Mustard oil

arti khare @cook_12577515

Sonebhadra (u.p.)

Suran ki chutney is a traditional recipe from u.p. in diwali festival and also use in day to day basis in bihar too. U no need any kind of extra sbzi with the combination of daal rice and ofcourse with this chutney. it's really very healthy and yummy.Very very easy to cook. Please enjoy this recipe..thank you.

arti khare @cook_12577515

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Ingredients

6 servings

4 small cube sizeSuran - (peel and boiled)
to tasteBlack salt
1 teaspoonGinger (grated or paste)
1/2 teaspoonGarlic (finally chopped or paste)
2 table spoonCoriander leaves (finally chopped)
to tasteLemon juice
2 pinchHing
2 table spoonMustard oil

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Steps

1

Mash boiled suran in proper way just like we make green chutney.
2

Add hing, ginger, garlic, green chillies, Coriander leaves, lemon juice, black salt. Mix well
3

Add kacchi dhani mustard oil. Again mix it properly.
4

Leave it around 15 min.
5

Enjoy this chutney with poori, paratha and ofcourse it goes with daal and rice too.
6

You may avoid garlic if u do'nt like garlic flavour and for chatpta taste use lemon juice and chillies according to your taste bud.