Ready to eat matar ki chaat

Name: Ready to eat matar ki chaat
Yield: 1 plate
Cuisine: Indian
Ingredients: 1 bowl Soak and boil safed matar; 1 1/2 teaspoon Bhuna jeera powder; 1 1/2 teaspoon Chat masala; 1 teaspoon Red chilli powder; 2-3 tablespoon Sweet curd; Black and white salt - as per taste; 1 pinch Hing; 2 tablespoon Sev bhujia; 3-4 spoon Lemon juice or imli ka pani; 2 tablespoon Chopped onion; 1 spoon Green Coriander leaves; 1 tablespoon Grated radish

arti khare @cook_12577515

Sonebhadra (u.p.)

Sardiya shuru ho jyengi jldi hi..to jab aapka mn karein kuch chatpata ar spicy sa khane ka..to try krye y simple si recipe jo kafi simple hai but yummy bhut jyada hai..
Thank you

arti khare @cook_12577515

Sonebhadra (u.p.)

Sardiya shuru ho jyengi jldi hi..to jab aapka mn karein kuch chatpata ar spicy sa khane ka..to try krye y simple si recipe jo kafi simple hai but yummy bhut jyada hai..
Thank you

Saved

Ingredients

1 plate

1 bowlSoak and boil safed matar
1 1/2 teaspoonBhuna jeera powder
1 1/2 teaspoonChat masala
1 teaspoon Red chilli powder
2-3 tablespoonSweet curd
Black and white salt - as per taste
1 pinchHing
2 tablespoonSev bhujia
3-4 spoonLemon juice or imli ka pani
2 tablespoonChopped onion
1 spoonGreen Coriander leaves
1 tablespoonGrated radish

Saved

Steps

1

Take a plate of boil matar.
2

Sprinkle bhuna jeera powder, red chilli powder, chat masala, sweet curd, some salt, chopped onion, grated radish, imli pani, hing.
3

Garnish it with sev bujia and Coriander leaves.
4

Again sprinkle some bhuna jeera powder and some black salt and some sweet curd.
5

If you like more chtpta flavour, you can use green chutney and imli chtni.
6

Enjoy this.