Logan Lewis

Logan Lewis

I have been in the food service industry for 12 years now, half of my life. Cooking is one of my passions that I'm lucky to have be my job.

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Logan Lewis

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Melon salad

seedless watermelon (diced) • honeydew melon (diced) • cucumber (seeded/diced) • salt • balsamic vinegar • chevre
Logan Lewis

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Lavender Honey

honey • lavender chopped (Vitamix) • heavy cream
Logan Lewis

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Smokey Kale and Cabbage Sauerkraut

red cabbage (shredded) • Napa cabbage (shredded) • lacinato kale (shredded) • sea salt • Caraway seeds • smoked paprika • bucket (sanatized/airtight)
Logan Lewis

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Fennel Apple Slaw

granny Smith apples (sliced thin, chopped) • bulbs of fennel (julienne/mince) • mayonnaise • apple cider/juice • apple cider vinegar • minced garlic • salt • thyme (chopped) • white pepper
Logan Lewis

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Puget Sound Porter Brownies

eggs • sugar • cocoa powder • sea salt • vanilla • AP Flour • butter, melted and room temp • milk • Puget Sound Porter
Logan Lewis

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Blonde Mingonette

shallots, minced fine • blonde ale (50/50 beer/white vinegar) • apple cider vinegar • sugar • sea salt • pink peppercorn (crushed)
Logan Lewis

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Pinnacle Peak Pale Ale Beignet

dry yeast • Pinnacle Peak Pale Ale (warm) • white sugar • salt • eggs • evaporated milk • AP Flour • Crisco