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Pinnacle Peak Pale Ale Beignet
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A picture of Pinnacle Peak Pale Ale Beignet.

Pinnacle Peak Pale Ale Beignet

Logan Lewis
Logan Lewis @cook_13291363
Tacoma, WA

Traditional beignets with a northwest beer twist.

Traditional beignets with a northwest beer twist.

Read more

Pinnacle Peak Pale Ale Beignet

Logan Lewis
Logan Lewis @cook_13291363
Tacoma, WA

Traditional beignets with a northwest beer twist.

Traditional beignets with a northwest beer twist.

Read more
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Ingredients

  1. 2 1/2 tspdry yeast
  2. 1 1/2 CPinnacle Peak Pale Ale (warm)
  3. 1/2 Cwhite sugar
  4. 1 tspsalt
  5. 2eggs
  6. 1 Cevaporated milk
  7. 7 CAP Flour
  8. 1/4 CCrisco
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Steps

  1. 1

    Mix ingredients 1-4 in small bowl, set aside until foamy and sugar is fully dissolved.

  2. 2

    Add eggs, evaporated milk, and previous mixture to stand mixer on low speed with bread paddle.

  3. 3

    Slowly incorporate flower 1 cup at a time, adding the shortening about half way through.

  4. 4

    Mix until sticky (about 10-15 min). This allows the gluten strands to form and become light and fluffy.

  5. 5

    Once sufficiently sticky, transfer to a greased prep table, cut and weigh into 4oz portions. Spray with non-stick spray and store in freezer on sheet pans.

  6. 6

    If using that day, put dough in a greased 6" full hotel pan, cover in plastic wrap, put in hot box on low for 1-1.5 hours.

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Logan Lewis
Logan Lewis @cook_13291363
on June 20, 2018 14:31
Tacoma, WA
I have been in the food service industry for 12 years now, half of my life. Cooking is one of my passions that I'm lucky to have be my job.
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