
Lavender Honey
Accompanies the Pinnacle Peak Pale Ale Benigets
Cooking Instructions
- 1
Warm up honey and heavy cream on low heat.
- 2
Add in chopped lavender stirring regularly.
- 3
Take honey and transfer to stand mixer with whisk attachment.
- 4
Whisk at low speed until cooled, then boost to meduim speed until honey pulls into stiff peaks and is creamy.
- 5
Scrape into squeeze bottles and store excess in dry storage.
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