vaishali Saxena

(when dry) (thick) Poha (flattened rice) • asafoetida • mustard seeds • green chilies (chopped small) • onion (small dice) • potato (small dice) • peanuts or cashews • turmeric • curry leaves • Salt • Fresh lemon (to squeeze at end)

chickpeas • medium tomato • frozen sweet corn • oregano • black pepper • virgin olive oil • salt • small onion

olive oil • soya chaap sticks (cut in pieces) • bay leaf • cumin seeds • onion paste • garam masala • salt (according to taste) • turmeric powder • ginger-garlic paste • coriander powder • cumin powder • red chilli powder •

Soya mince/ granules • hot water • Olive oil • onions finely chopped • tomatoes finely chopped • green chillies finely chopped • cumin seeds • coriander powder • garam masala powder • turmeric powder • Salt • fresh coriander leaves for garnish

milk (the creamier the better) • rice (I used broken Basmati) • jaggery • Ground seeds of two green cardamom

soaked overnight red kidney beans • salt • Red chilli powder • chopped ginger • butter • sunflower oil • large chopped onion • medium sliced & slit green chilli • tomato puree • garam masala powder • fresh cream • soaked overnight urad dal •