Jale hue dudh ki kheer
Steps
- 1
Wash the rice and soak in fresh water for about one hour, then drain. Bring the milk to a boil and add the rice and cardamom powder. Simmer over very low heat until the milk has thickened and the rice has almost completely disintegrated. Stir in jaggery to taste and leave on the heat until dissolved. Serve warm or cold.
Similar Recipes
More Recipes
-

cindybear
-

Bianca Mwale
-

Kulsoom Bukhari
-

Deepika Sonu
-

Spicy Mutton Masala or Aloo Gosht
Kumkum Chatterjee
-

Grace Kairu
-

nunzdy
-

Mad Cook
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Cheryl
-

Aunty M
-

Vera Aboi
-

Shahnila Saleem
-

Chocolate brownie full of chocolate masti eggless
Chef Alka Singh Tomar.(Blogger)
-

Fatima M Kolo 😘
-

Aarushi Jajodia
-

Gurpreet Kaur
-

Tripti Gautam
-

Chenna payesh with rose flavour
Deepa Garg
-

Upmaa (savoury semolina breakfast dish)
Pooja M. Pandit
https://cookpad.wasmer.app/us/recipes/7934251












Comments (4)