Soya chaap

Name: Soya chaap
Cuisine: Indian
Ingredients: 2 tbsp olive oil; 4 soya chaap sticks (cut in pieces); 1 bay leaf; 1 tsp cumin seeds; 2 tbsp onion paste; 1/2 tsp garam masala; 1/2 tsp salt (according to taste); 1 tbsp turmeric powder; 1 tsp ginger-garlic paste; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli powder; 1 cup water; 1 cup tomato pulp; 2 tbsp cariander leaves; 1 pinch kasuri methi

vaishali Saxena @cook_16419552

#ilovecooking

vaishali Saxena @cook_16419552

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Ingredients

2 tbspolive oil
4soya chaap sticks (cut in pieces)
1bay leaf
1 tspcumin seeds
2 tbsponion paste
1/2 tspgaram masala
1/2 tspsalt (according to taste)
1 tbspturmeric powder
1 tspginger-garlic paste
1 tspcoriander powder
1 tspcumin powder
1 tspred chilli powder
1 cupwater
1 cuptomato pulp
2 tbspcariander leaves
1 pinchkasuri methi

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Steps

1

Take oil in a pan and put soya chap pieces in it
2

Roast the chaap till golden brown. Now keep the roasted chaap separate and add bay leaf, cumin seeds and onion paste in the pan for roasting
3

Roast them a little and add salt and turmeric power
4

Mix them will and add ginger garlic paste followed by coriander powder, cumin powder and red chilli powder
5

Blend the ingredients together and add water mix it throughly
6

Now add tomato pulp to make the gravy. Heat it till simmer
7

Add coriander leaves and a pinch of kasuri methi along with garam masala
8

Mix them well. Now add roasted soya chaap pieces to the curry and bring to simmer.
9

Serve hot with parathas...