Soya mince vegetable fry

Name: Soya mince vegetable fry
Cuisine: Indian
Ingredients: 200 gms Soya mince/ granules; 2 cups hot water; 2 tbsp Olive oil; 3 onions finely chopped; 2 tomatoes finely chopped; 2 green chillies finely chopped; 1 tsp cumin seeds; 2 tsp coriander powder; 1/2 tsp garam masala powder; 1/4 tsp turmeric powder; to taste Salt; as needed fresh coriander leaves for garnish

vaishali Saxena @cook_16419552

#ilovecooking

vaishali Saxena @cook_16419552

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Ingredients

200 gmsSoya mince/ granules
2 cupshot water
2 tbspOlive oil
3onions finely chopped
2tomatoes finely chopped
2green chillies finely chopped
1 tspcumin seeds
2 tspcoriander powder
1/2 tspgaram masala powder
1/4 tspturmeric powder
to tasteSalt
as neededfresh coriander leaves for garnish

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Steps

1

Soak the soya granules in hot water. Let stand while you finish other preparations.
2

Heat oil in a pan, add cumin seeds. Once the seeds start to splutter, add onions and green chilies.
3

Sauté for 3-4 mins until the onions start to soften.
Drain and squeeze out all the water from the soya granules.
4

When the onions are soft, add the drained soya mince and tomatoes. Mix well.
Add in all the spices, mix well and cook covered for about 5 minutes. Taste and adjust seasoning.
5

Garnish with chopped fresh coriander leaves and serve hot.