Poha

Name: Poha
Cuisine: Indian
Ingredients: 2-3 cups (when dry) (thick) Poha (flattened rice); 1 pinch asafoetida; 1 teaspoon mustard seeds; 1-2 green chilies (chopped small); 1 onion (small dice); 1 potato (small dice); 1/2 cup peanuts or cashews; 3/4 teaspoon turmeric; 4-5 curry leaves; to taste Salt; 1 Fresh lemon (to squeeze at end)

vaishali Saxena @cook_16419552

#ilovecooking

vaishali Saxena @cook_16419552

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Ingredients

2-3 cups(when dry) (thick) Poha (flattened rice)
1 pinchasafoetida
1 teaspoonmustard seeds
1-2green chilies (chopped small)
1onion (small dice)
1potato (small dice)
1/2 cuppeanuts or cashews
3/4 teaspoonturmeric
4-5curry leaves
to tasteSalt
1Fresh lemon (to squeeze at end)

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Steps

1

Soak the Poha for 5 mins then drain in a colander, Heat oil in a pan, Season with asafoetida, then mustard seeds. As soon as they crackle, add diced onion and green chilies. Fry until translucent.
2

Heat diced potatoes in microwave for ~2 minutes to partly cook them. Add turmeric and curry leaves to hot oil once onions are done. Add nuts. Add heated potatoes. Sauté until potatoes are done. Add Poha and salt and mix thoroughly. Cook for 3-4 minutes.
3

Transfer to serving bowl and sprinkle with fresh chopped cilantro and lemon juice (or lime juice) before serving.