Shivangi Ranjan

Paneer • gram flour (besan) • corn flour (to make crispy) • red chilli powder • black pepper powder • Kashmiri red chilli powder (for colour) optional • Salt • chaat masala for sprinkling • Water to make batter • Oil for deep frying

gram flour (besan) • medium size potatoes (chopped) • medium size onions (chopped) • medium size tomato chopped (optional) • coriander leaves (finely chopped) • green chilies (chopped) • grated ginger • black pepper powder • cumin powder • turmeric powder • red chilli powder • corn flour for making crispy pakoras •

Rava (semolina/sooji) • curd (yogurt) • water • large onion (finely chopped) • large tomato (finely chopped) • green chilies • black pepper powder • oil for shallow fry • Salt • (You can also add capsicum, carrot, coriander leaves etc.)

maggi packet • Oil • Cumin seeds- • green chilli par dry red chilli • Onion- medium size • Tomato- medium size • Turmeric powder- • Salt to taste (if required)

Boiled corn Kernels • onion (chopped) • tomato (chopped) • green chilli • coriander leaves • Black pepper powder • Chaat masala • Salt • lemon juice (optional)

coconut (grated or powder) • ghee • sugar • milk • cardamom powder / Elaichi powder • Almonds for garnish (optional)

For litti dough- • whole wheat flour • Ghee or Refined oil • Dahi- 2-3tbsb (for soft litti) (optional) • Baking powder • Baking soda • Salt as per taste (very light salt) • Water for kneading dough • For Litti Filling- • sattu/roasted gram flour • Lemon juice • Ajwain (carom seeds) •