Paneer Pakoda

Name: Paneer Pakoda
Cuisine: Indian
Ingredients: 100 gm Paneer; 1/2 cup gram flour (besan); 2 tbsp corn flour (to make crispy); 1/4 tsp red chilli powder; 1/2 tsp black pepper powder; 1 pinch Kashmiri red chilli powder (for colour) optional; as needed Salt; as needed chaat masala for sprinkling; as needed Water to make batter; as needed Oil for deep frying

Shivangi Ranjan @cook_17496397

#paneer

Shivangi Ranjan @cook_17496397

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Ingredients

100 gmPaneer
1/2 cupgram flour (besan)
2 tbspcorn flour (to make crispy)
1/4 tspred chilli powder
1/2 tspblack pepper powder
1 pinchKashmiri red chilli powder (for colour) optional
as neededSalt
as needed chaat masala for sprinkling
as neededWater to make batter
as neededOil for deep frying

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Steps

1

Slice paneer into cubes or square
2

Add besan, corn flour, salt, red chilli powder, pepper powder in a mixing bowl.
3

Pour enough water to make a thick consistency batter.
4

Dip each paneer pieces in the batter and coat them well.
5

Now heat oil in a kadai on a medium flame.
6

When the oil becomes hot, gently add the batter coated paneer cubes into the oil.
7

When one side turns light golden, gently flip it and continue to fry paneer pakodas till golden & crispy.
8

Remove & drain pakoda on paper towel.
9

Serve hot paneer pakoda with ketchup or green chutney. Sprinkle some chaat masala over it.