Sweet Corn Chaat
Steps
- 1
Boil the corn Kernels or corn cobs in pressure cooker for 2-3 vessel.
- 2
If using corn cobs then remove the kernels after boiling. Now take corn Kernels in a bowl.
- 3
Now add all the ingredients and mix well and serve corn chaat.
- 4
You can also tawa fry the onion and tomato in just 1 tbsp ghee for only 2 minutes before mixing. (totally optional).
Keywords
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Cheddar Pierogies in the Crockpot (Easy)
CoolJewel
-

Chef Bryce
-

cakes and icing -

Nena's.cook.nook
-

Nick Sherlock
-

Divya Konduri
-

Neeru Goyal
-

Bhumika Gandhi
-

Maggie Karis
-

Ifeoma Obianagha
-

Monika gupta
-

Shalu Thakral
-

Monika -

Monika gupta
-

Saloni & Hemil
https://cookpad.wasmer.app/us/recipes/9685881






Comments