Lakshmi Anand

Suji/Rava/Semolina (coarse) • ghee • sugar (Rava:Sugar Ratio: 1: 1) • milk • cardamom powder/elaichi powder • dry nuts chopped Almonds, cashewnuts, pistachio

bread, torn into pieces • semolina (rava / sooji) • rice flour (chawal ka atta) • curd (dahi/yogurt) • Salt • sesame oil for cooking • Finely chopped ginger, green chillies and coriander leaves

Besan/Chickpea flour • Turmeric Powder/ Haldi • Asafoetida/Hing • Salt • Water to make a thick batter • Corn flour • Paneer Cubes cut in bite size pieces • Oil

Rava/Suji • Cashews • Milk • Butter • Mango Puree

full cream milk • sugar • Grated Carrots • ghee • cashews whole or chopped cashews • golden raisins • unsalted whole or chopped almonds • Cardomom /Elaichi Powder-

ghee/clarified butter • Bay Leaf / Tej Patta broken into small pieces • Cloves/Lavang • crushed Cardamom/Elaichi • broken Cinnamon/Dal Chini • finely sliced Onions • finely chopped Green Chillies • finely chopped Beetroot • grated Beetroot • Turmeric Powder • Salt as required • finely chopped Coriander Leaves •