1.Wash, peel and grate the carrots (gajar).

In a wide open pan,add ghee and all the dry fruits. Roast them for one minute till they turn brown.Keep them aside.

Now, add the grated carrots to the same pan. Saute the grated carrots in ghee till you get a nice aroma and ensure that it needs to be cooked only for 2 to 3 minutes until they turn soft.

Now add 4 cups of milk to the cooked carrots. Try to use full cream milk instead of light milk.

Mix them well and let the milk come to boil. Keep stirring continously so that milk does not stick to bottom of the pan.

6.Cook the carrots and the milk on low flame. Keep stirring till the milk starts to evaporate.

Once more than half the of milk starts evaporating, now add 1 cup of sugar and cardomom powder. Mix it well with milk and keep stirring.

Once again, cook the carrots in low flame until all the milk evaporates.

Now, the Carrot Halwa or
Gajar ka halwa is ready.

10.Garnish it with roasted dry fruits that was kept aside. Serve it either warm or cold depending upon your preference.