Suji/Rava/Semolina Sheera:

Name: Suji/Rava/Semolina Sheera:
Cuisine: Indian
Ingredients: 1 cup Suji/Rava/Semolina (coarse); 1/2 cup ghee; 1 cup sugar (Rava:Sugar Ratio: 1: 1); 3 cups milk; 1/2 tsp cardamom powder/elaichi powder; tbsp dry nuts chopped Almonds, cashewnuts, pistachio

Lakshmi Anand @cook_18356724

Suji/Rava/Semolina Sheera:

Lakshmi Anand @cook_18356724

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Ingredients

1 cupSuji/Rava/Semolina (coarse)
1/2 cupghee
1 cupsugar (Rava:Sugar Ratio: 1: 1)
3 cupsmilk
1/2 tspcardamom powder/elaichi powder
tbspdry nuts chopped Almonds, cashewnuts, pistachio

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Steps

1

Heat ghee in a pan/kadai.
Add suji/semolina to it and stir it continuously on medium heat.
2

Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour.
3

In the meanwhile, while the suji is being roasted boil the milk.
4

The suji is now roasted. Now,
add the hot milk to the suji slowly. Stir the mixture continuously till it thickens.
5

Now add the sugar to the mixture and mix it.
6

Add the cardamom powder and mix well.
7

Cover the suji mixture and cook for 5 minutes on low heat.
8

Remove the lid and stir the mixture.
9

The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it.
10

Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve.