Elaichi Kitchen

Wheat flour • Khoa • Sugar • Curd • Milk • Cardamom powder • Ghee- to fry

all-purpose Flour/ Maida • Powdered sugar • Milk • Vinegar • Baking powder • Baking soda • Grated nutmeg • Melted butter • Curd • Salt • Oil to deep fry • Dark chocolate •

Rice(usna chawal) • Urad dal • Methi Dana ( fenugreek seeds) • Refined oil to cook • Water • Eno/Baking powder

Batter: • Moong dal • Water • Green chillies • Ginger • Chopped Coriander • Salt • Chopped green chillies (optional) • Mustard oil • Stuffing: • Smashed Paneer • Finely chopped capsicum •

Sangri • Kar (optional) • Mustard oil • Cumin seeds • Dried red chilli • Asafoetida • Salt • Red chilli powder • Turmeric powder • Coriander powder • Mustard seeds powder • amchur / dry mango powder •

sabudana(sago) • mashed boiled potatoes • Buckwheat flour/kuttu atta • Lemon juice • Sendha namak( salt) • Black pepper powder • Green chillies(chopped) • Ginger(grated) • Coriander leaves (chopped) • Oil to deep fry

Palak kofta: • Spinach Puree • Mint Puree • Chilli & ginger paste • Cumin seeds • Salt • Roasted cumin powder • Garam masala • Coriander powder • Oil+ to deep fry • Cashew powder • gram flour •

Moong dal • Khoa/ Mava • Sugar • Ghee • Water • Cardamom powder • Kesar • Kesariya food colour • Almonds & pistachios- for garnish

Sugar • Water • Kewra jal • Cardamom powder • Lemon • All purpose flour • Ghee • Cold milk • Ice cubes • Cold water • Lemon juice • Ghee

Milk • Lemon • Corn flour • Sugar • Water • Saffron to garnish

DOUGH: • All purpose flour-1/4cup • Salt • Ajwain • Oil- to deep fry • FILLING: • Yellow moong dal • flour- 1/2tbsp • Oil • Asafoetida • Cumin seeds • Coriander seeds •

dough: • All purpose flour • Salt • Ajwain • Oil- to deep fry • Filling: • Yellow moong dal • flour • Oil • Asafoetida • Cumin seeds • Coriander seeds •

Brinjal medium • Arhar Dal • Turmeric powder • Salt • Water • Jaggery • bottle Gourd/Lauki • Carrot medium • Pumpkin • Potato medium • Drumsticks • Oil •

Rice(usna chawal) • Urad dal • Methi seeds • Refined oil- to cook

Stuffing: • Smashed boiled potatoes- • Chopped garlic • Chopped ginger • Chopped green chillies • Curry leaves • Mustard leaves • Asafoetida • Salt • Raw mango powder • Turmeric powder • Garam masala •

Crushed ice • Rose syrup • Blue mint syrup • Lemon juice • Black salt • Chaat masala • almonds, chopped • Cashews, chopped • Raisins • Dried fig • Dried dates • Dried apricots

gram flour(besan) • Powdered sugar • Ghee • Cardamom powder

Dough: • All purpose flour • Ghee • Salt • Oil- to deep fry • Filling: • Roasted gram flour(sattu • Garam masala • Salt • Oil • Chaat: • Sprouts, green gram+ black chickpea •

Boiling: • Bay leaf • Basmati rice • Chopped carrot • Chopped beans • Peas • Salt • Water- to boil rice • Frying: • Onion • Cashew nuts • Ghee •

Cumin seeds • Black pepper • Cloves • Cinnamon stick • Nutmeg powder • Bay leaves • Small green cardamom • Large cardamom