Sambhar rice

Name: Sambhar rice
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 Brinjal medium; 1/2 cup Arhar Dal; 1/2 tsp Turmeric powder; to taste Salt; as needed Water; 1 tsp Jaggery; 1/4 cup bottle Gourd/Lauki; 1 Carrot medium; 1/4 cup Pumpkin; 1 Potato medium; 2-3 Drumsticks; 2 tbsp Oil; 8-12 Curry leaves; 1 tsp Mustard seeds; 1/2 tsp Methi(fenugreek) seeds; 1/2 tsp Coriander seeds; 1 pinch Asafoetida; 2 Dried red chilli; 1 Chopped tomato; 2 tbsp Sambhar masala; 1 tsp Red chilli powder

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

The vegetables mentioned in the recipe are not important to cook Sambhar. Sambhar can only be cooked with dal, potatoes and tomatoes. Sharing this lockdown special recipe with the ingredients we have at home all the time. Include the vegetables you have at home.

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

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Ingredients

30-35minutes

5-6 servings

1Brinjal medium
1/2 cupArhar Dal
1/2 tspTurmeric powder
to tasteSalt
as neededWater
1 tspJaggery
CHOPPED VEGETABLES
1/4 cupbottle Gourd/Lauki
1Carrot medium
1/4 cupPumpkin
1Potato medium
2-3Drumsticks
2 tbspOil
TEMPERING
8-12Curry leaves
1 tspMustard seeds
1/2 tspMethi(fenugreek) seeds
1/2 tspCoriander seeds
1 pinchAsafoetida
2Dried red chilli
1Chopped tomato
2 tbspSambhar masala
1 tspRed chilli powder

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Steps

30-35minutes

1

Coat the drumsticks with salt and turmeric powder, and cook in a pressure cooker until 2 whistle blows off.
2

In a pressure cooker add dal, chopped Vegetables, turmeric powder and salt. Cook the Sambhar until 4 whistles.
3

Optional- whisk the Sambhar if you want smashed vegetables.
4

Add the boiled drumsticks to the boiled Sambhar.
5

Tempering- heat oil in a pan, add oil. Then add mustard seeds, methi seeds, curry leaves, asafoetida, coriander seeds, red chillies and tomato.
6

Cook until tomatoes gets soft, add Sambhar masala and red chilli powder and mix well. Then add to the boiled Sambhar.
7

Heat the Sambhar and add jaggery after a boil, mix and let the Sambhar boil for 2minutes.
8

Serve with steamed rice, curd/chachh and papad.