Kachori chaat

Name: Kachori chaat
Total time: 1800 s
Yield: 15 piece
Cuisine: Indian
Ingredients: For Dough:; 250 gms All purpose flour; 2 tbsp Ghee; to taste Salt; As required Oil- to deep fry; For Filling:; 4 tbsp Roasted gram flour(sattu; 1/4 tsl Garam masala; As per taste Salt; 1 tbsp Oil; For Chaat:; 250 gms Sprouts, green gram+ black chickpea; 2 medium Boiled potato; 1 big Onion; 1 cup Curd; 1/2 cup Green chutney; 2 tbsp Imli chutney; As required Coriander leaves for garnishing; As per taste Mix chaat masala- to garnish; As required Boondi/sev- to garnish

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

The only food we're cravings for, in quarantine.

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

The only food we're cravings for, in quarantine.

Saved

Ingredients

30minutes

15 piece

ForDough:
250 gmsAll purpose flour
2 tbspGhee
to tasteSalt
As required Oil- to deep fry
ForFilling:
4 tbsp Roasted gram flour(sattu
1/4 tslGaram masala
As per tasteSalt
1 tbspOil
ForChaat:
250 gmsSprouts, green gram+ black chickpea
2 mediumBoiled potato
1 big Onion
1 cupCurd
1/2 cupGreen chutney
2 tbspImli chutney
As required Coriander leaves for garnishing
As per taste Mix chaat masala- to garnish
As required Boondi/sev- to garnish

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Steps

30minutes

1

PREPARATION:
Soak spouts, green gram and chickpeas in adequate amount of water overnight.
Finely chop the boiled potatoes, onion and coriander leaves.
2

In a bowl, take all-purpose flour, salt and ghee. Mix ghee with fingertips to avoid lumps. Add lukewarm water in batches, prepare a tight dough and keep aside for 5-10minutes.
3

For filling, mix all the ingredients mentioned under ‘Filling’.
4

Heat oil to deep fry on one side. On the other side, take small pieces of dough, stuff it with the filling then roll them into medium-sized kachori’s.
5

Half fry the kachori’s and keep aside. Then start double frying the kachori’s. Double frying makes the kachori crispy. You can prepare these before a night.
6

When ready to eat, make a hole on the soft side of the kachori, fill in with soaked pulses, boiled potatoes and whisked curd.
7

Garnish with imli and green chutney, onion, coriander leaves, boondi/sev and chaat masala. and it is ready to serve.
8

To prepare chaat masala, mix salt, black salt, jeera powder and red chilli powder together.
9

You can store it for 1-2weeks.