Fatafat-Malpua

Name: Fatafat-Malpua
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Wheat flour; 1/2 cup Khoa; 1/2 cup Sugar; 1/4 cup Curd; 1/2 cup Milk; 1/2 tsp Cardamom powder; as required Ghee- to fry

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

To make it instant and healthy we had not prepared sugar syrup. Instead we had added sugar into the batter.

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

To make it instant and healthy we had not prepared sugar syrup. Instead we had added sugar into the batter.

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Ingredients

20-25minutes

4 servings

1/2 cupWheat flour
1/2 cupKhoa
1/2 cupSugar
1/4 cupCurd
1/2 cupMilk
1/2 tspCardamom powder
as requiredGhee- to fry

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Steps

20-25minutes

1

In a bowl, add flour, khoa, sugar, cardamom, curd and half the quantity of milk mentioned.
2

Mix everything well to prepare a batter. Use more milk as needed to prepare a batter not too thick or too runny.
3

The batter should be of flowing consistency. By adjusting the consistency of the batter, thick batter makes thick malpua and flowing batter makes thin malpua's.
4

Thin batter spreads more as thick batter sticks to the pan and becomes dense.
5

I'the kept the batter thin, to make thin and crisp malpua.
6

Leave the batter aside till the sugar melts.
7

Take a little deep flat pan. Add ghee for frying and heat.
8

After, ghee is heated up, pour 1tbsp batter and let the batter spread.
9

Flip the malpua after it turns golden brown and cook from both the sides.
10

Take the malpua out with a ladle and press the malpua using a spoon or another ladle to remove excess of ghee.
11

Make rest of the malpua's. Garnish with dry fruits and serve hot with kheer.