Yummerh

(about 375g) All-purpose flour • Eggs • Dry yeast • Salt • Sugar • Baking powder • (about 480ml) Water • (about 30ml) Yogurt

Bread • Cheese • Egg • Sausage • Salt • Butter

all-purpose flour Plus 1/2 cup for kneading • Sugar • Milk • Nutmeg optional • Yeast • Eggs • Butter melted • Salt If using Unsalted Butter • Oil Enough for deep frying

flour • Water • Milk • Baking powder • Sugar • eggs • Salt • Oil • Butter

semovita • Pepper • Attarughu • Onion • Vegetable oil • Salt to your taste • Seasoning cubes • Water • 7 mixed spices

Bread • Sausage • Butter for toasting

rice use The Tuwo Rice • cooked rice • yeast active dry • water for proofing the yeast • small onion • water for blending • sugar • salt • baking powder • Vegetable oil for frying

flour • egg • baking powder • salt • sugar • milk • Oil for frying

Bread • Cinnamon • Sugar • Egg • Toothpick or skewer • Butter for toasting

per boiled rice • per boiled lentil beans • Onions • Water/Stock (you can use anyone) • Cumin • Bay • masala • Garlic • Biryani spices • Hot madras • Coriander • White pepper •

flour • table spoons sugar • table spoons powdered milk • yeast • Salt • Warm water • butter/ oil