Steps
- 1
Into your blender, add pepper, onion and attarughu. Bkend them together to make a paste.
- 2
Put semovita into a bowl, add salt, seasoning cubes, 7 spices, oil and pepper mix.
- 3
Add in water to make a smooth paste.
- 4
Tie in a nylon and put it in a pot containing water, cook for 30 min
- 5
Serve with pepper or sauce.
- 6
Note: the water for the moimoi should not be too thick and too watery
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