Combine flour, milk, sugar, salt, egg, and baking powder in a bowl, mix to a smooth paste. The temperature of the milk should be warm enough to be handled by a baby.

Boil the sausages and allow to cool completely. Cut into small cylinders. Stick sausages in a skewer or toothpick and set aside.

Dip the sausages into the puff puff paste and coat each sausage piece well and deep fry till brown. When the puff puffs are frying, swirl the skewers in the oil so the puff puffs brown evenly.

Finally drain off the fried in a colander.