Jose Ojeda Jr

Bone in Beef Shank • Boneless Chuck Steak • water • Kosher Salt • Garlic • Large Onion • Cabbage • Large Calabacita (Mexican Zucchini) • Lg Yukon Gold Potatoes • Lg Carrots • Yellow Corn • Chayote Squash •

Red Daal (Red Lentils) • Raw Curry Powder • Indian Red Chili Powder • Turmeric • Fenugreek Seeds • Medium Red Onions, medium diced • Garlic Cloves small dice • Tamarind Concentrate • Kosher Salt • Canola Oil • Cumin Seeds • Black Mustard Seeds •

Potato cut into ½" cubes • neutral flavored cooking oil • curry leaves • in. of Pandan Leaf cut into 2" pieces: ok to omit if not found • lg Onion cut in half and thinly sliced • green chilies cut into small ¼"-⅛" dice • chili flakes • in. Piece of cinnamon broken into thirds • de-poded cardamom seeds lightly ground in a pestle • whole cloves lightly ground in a pestle • Salt to Taste • flesh of 2 tamarind seeds •

Kashmiri Chiles • Black Mustard Seeds • cumin seeds • black pepper corns • cloves • large cloves of garlic • ginger • apple cider vinegar • oil • hot water • beef roast trimmed and cut into 01/02" chunks • turmeric powder •

Lard or vegetable oil • small onion, finely chopped • large ancho chiles, stems and seeds removed • dried guajillo chiles, stems and seeds removed • morita chiles • pasilla chiles, stems and seeds removed • Chile de árbol • low-sodium chicken broth • coriander seeds • cumin seeds • garlic cloves, peeled • crushed Mexican or Italian dried oregano •

Pecan Halves • Neutral Oil for Pan • Carrot, coarsely grated • Buttermilk, room temperature • Finely Grated Ginger • vanilla extract • AP Flour • ground cinnamon • Baking Powder • Kosher Salt • Baking Soda • ground ginger •

/ 142.00 g All-purpose flour • / 1.50 tsp Sugar granulated white • / 2.00 tsp Baking powder • / 0.25 tsp Baking soda • / 0.50 tsp Salt kosher • / 02.00 (tbsp) c Vegetable oil • / 0.25 tsp Vanilla extract • / 01.00 Eggs large • / 0.75 c Buttermilk full fat • Measuring • Liquid measuring cup, 4 cup capacity • Dry measuring cup Quarter cup •

striploin steaks • vegetable oil • garlic cloves, roughly chopped • onion, sliced • capsicums (bell peppers) • spring onions (scallions) • soy sauce • Chinese Shaoxing wine • baking soda • cornflour (cornstarch) • oyster sauce • Chinese Shaoxing wine •

AP Flour (unbleached or bleached) • & 01 teaspoon baking powder • baking soda • kosher salt • granulated sugar • unsalted butter (frozen) • buttermilk

Butter, for greasing the pans • all-purpose flour, plus more for pans • sugar • good cocoa powder • baking soda • baking powder • kosher salt • buttermilk, shaken • vegetable oil • extra-large eggs, at room temperature • pure vanilla extract • freshly brewed hot coffee

All-purpose Flour • salt • yeast • water (tap or room temperature)

Chinese light soy sauce • Chinese shaoxing cooking wine • white sugar • vegetable oil • garlic cloves, roughly chopped • small onion, diced • diced pre-cooked protein • eggs, lightly whisked • (450g/1lb) cooked jasmine or long grain rice • sea salt • finely sliced spring onion • sesame oil •

● 2 1/2 pounds russet potatoes, • peeled, halved lengthwise, and sliced 1/4 inch thick • ● Salt • ● Pepper • ● 1 ounce Parmesan cheese, grated (1/2 cup) • ● 1/4 cup chopped fresh chives • ● 1 large egg yolk ​plus 2 large eggs • ● 2 cups panko bread crumbs • ● 1 cup vegetable oil • ● Sour cream • □ Paring Knives • □ 12 -Inch Nonstick Skillets •

● 3 tablespoons extra-virgin olive oil, divided • ● 1/2 cup panko bread crumbs • ● 1 teaspoon kosher salt, divided • ● 1/2 teaspoon pepper, divided • ● 3 tablespoons grated Parmesan cheese • ● 4 ounces white mushrooms, trimmed and sliced thin • ● 2 shallots, chopped • ● 8 ounces boneless, skinless chicken thighs, trimmed and • cut into 1 -inch pieces • ● 4 teaspoons all-purpose flour • ● 1 cup half-and-half • ● 1 cup chicken broth •

Crust • whole graham crackers, broken into 1-inch pieces • unsalted butter, melted and cooled • packed light brown sugar • all-purpose flour • salt • Filling • cream cheese, softened • granulated sugar • large eggs • sour cream • lemon juice •

coarsely chopped fresh cilantro leaves and stems • Thai chiles, stemmed • garlic cloves, peeled • ground coriander • ground cumin • table salt • extra-virgin olive oil

Yukon Gold potatoes, unpeeled • extra-virgin olive oil • table salt • pepper • Rimmed Baking • Food Processor