If using a cast iron vessel begin preheating it on the stove at medium low temperature. If using a non-stick Pan hold off on this until step 08.

Place all dry ingredients into a bowl.

Using the wire whisk thoroughly combine the dry ingredients together.

Place all wet ingredients into the 4 cup measuring cup

Using wire whisk thoroughly combined wet ingredients.

Add wet ingredients to dry ingredients in the bowl.

Using silicone spatula combine dry and wet ingredients until dry ingredients are almost barely completely incorporated, there should still be some dry lumps of dry ingredient, this is expected and required.

Allow mixture to sit uncovered at Room temperature for approximately 10 minutes, at this point if your using a nonstick Pan set it to medium low as well.

After the 10 minutes are completed spray cooking vessel with lite coating of nonstick spray

Using the quarter cup dry measuring cup portion out one scoop of batter and dump it into the Pan

Using either the silicone spatula or the bottom of the measuring cup spread out the batter into the desired diameter

Continue syep 11 until the desired number of pancakes in the Pan is reached

Cook pancakes for approximately 2 to 3 minutes or until bottom doneness desired is achieved

Using spatula for flipping flip the pancakes over

Continue cooking for another 1 to 2 minutes or until desired doneness on this side the pancake is completed ensuring that pancake is completed cooking throughout

Continue step 15 until all pancakes are completed, pancakes can be stored in oven at 250ﾟ until ready for serving