Shruti Bansal

poha thick variety • medium sized Onion chopped • Mustard seeds • peanuts fried • Turmeric powder • salt or to taste • red chilli powder • medium Potato boiled and cubed • garam masala • Lemon juice • oil • Fresh coriander leaves chopped •

fresh thick curd • sugar, powdered • ice cold water • cardamom powder • rose water • ice cubes

diced seedless watermelon • sugar or to taste • Juice of lime, optional • ice cubes

Green chillies (finely chopped) • Bottle gourd (grated) • Gram flour( besan) • Onion chopped • ginger garlic paste • turmeric powder • Salt • Coriander leaves chopped • Oil (for deep frying)

besan (chickpea flour) • curd • salt • turmeric powder • sugar • lemon juice • refined oil • water • fruit salt • oil • asafoetida • mustard seeds •

sabudana pearls soaked overnight in water • refined oil • cumin seeds • medium boiled potato,diced small • roasted peanuts • green chillies chopped, adjust to taste • curry leaves • salt (use sendha namak if making this for fast) • sugar • lemon juice • coriander leaves, chopped

wheat bread slices • leftover cooked maggi noodles • cheese grated • dried oregano • red chilli flakes • chopped spring onions • Salt • butter for roasting • tomato ketchup for serving

readymade Aloo bondas • whisked curd • boiled matar(peas) • sweet tamarind chutney • green chutney • chopped onion • chaat masala • red chilli powder • roasted cumin powder • besan bhujiya • chopped coriander leaves • roasted or fried peanuts