Lauki ke Pakode

Shruti Bansal
Shruti Bansal @cook_20803025

#HCC
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Tasty and quick recipe for evening snacks

Lauki ke Pakode

#HCC
#post1
Tasty and quick recipe for evening snacks

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Ingredients

15 minutes
2 servings
  1. 2Green chillies (finely chopped)
  2. 1/2 cupBottle gourd (grated)
  3. 1 cupGram flour( besan)
  4. 1Onion chopped
  5. 1 teaspoonginger garlic paste
  6. 1/2 teaspoonturmeric powder
  7. 1/2 teaspoonSalt
  8. 1 tablespoonCoriander leaves chopped
  9. 2 cupOil (for deep frying)

Cooking Instructions

15 minutes
  1. 1

    Add salt to the grated bottle gourd, mix well and set aside for 5 minutes.

  2. 2

    Squeeze the gourd and transfer to a bowl.

  3. 3

    Add gram flour, onion, ginger garlic paste, green chillies, turmeric powder, coriander leaves and salt mix well to make a smooth batter.

  4. 4

    Heat oil in a pan and drop small portions of batter into the oil and deep-fry the pakode on medium heat.

  5. 5

    Remove it from oil when it turns slightly brown in colour

  6. 6

    Take out on absorbent paper and Serve hot with green chutney or tomato ketchup.

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Shruti Bansal
Shruti Bansal @cook_20803025
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