Ashley Shane Sutton

red & white cabbage • white & red onion • Handful of chives • large carrots • Mayo with a squeeze of lemon

natural yogurt • Couple of figs • blueberries • raspberries • strawberries • wulnuts • Squirt of Maple syrup

deboned leg of lamb • garlic • Few sprigs of tyme • Handful of rosemary

Butter block 250g • Handful wild garlic • Handful of foraged elf cup mushroom

fresh Jelly ear, oyster & velvet shank mushroom • red onion

Jelly

Tuna steaks • Crème, butter & mozzarella • Red/green chilli, coriander, parsley & basil • Shallot, tomatoes, spinach

tender stem • Good handfull rock fort cheese • Maldon salt • Butter

Red onion, mixed peppers • Sweet potato butter nut squash • Rosemary, thyme & garlic • Salt & pepper • Maple syrup • Vegan pastry • Rocket, tomato • Walnuts, balsamic

Duck, pheasant & mystery egg • avocado • asparagus • Croissant • Nando’s garlic sauce • Chicken thighs • Salt & pepper

plain flour • cup sour dough starter • bakin powder • tea spoon salt • oil • sugar • milk

Edible flowers • Sugar • Egg whites • Water

Salt • eggs • Air tight

Raw honey • Fresh peeled garlic

strong white flour • warm water

Soy sauce • Mirin • Egg yolks

Bread • Butter • Onion • Tomato • Cheese • Parma ham

Quail egg, whole bird • Qauil jus • Micro herbs

white crab claw meat • fresh trout • Hand full off black olives • full of salmon caviar • whole fennel • rice • Micro herbs & dikon radish (garnish) • cucumbers • gelatine

capers • butter • wild salmon • new potatoes • glove of garlic • spring of rosemary & thyme • Trimmed tender stem broccoli • Pea shoots (Garnish)