all-purpose flour (about 400 grams) • water (100 ml) • milk (150 ml) • fresh baker's yeast (about 0.6 oz or 17 grams) • unsalted butter (about 80 grams) • lard (about 80 grams) • sugar (about 30 grams) • salt (about 20 grams) • tomato purée (about 50 ml) • cooked ham, sliced (about 200 grams) • fresh mozzarella (fior di latte) (about 200 grams)