Abiya's Kitchen

Matta rice - • Red rice - • Vellam - • Coconut bits - • Sesame seeds- • Elaichi powder - • Banana- • Dry ginger powder- • Ghee - • Water - • Salt -

Sprouted vendayam (fenugreek) - • Chopped onion - • Chopped tomato - • Green tomato/ tomatillo - • Tamarind - gooseberry size • Chilli powder - • Coriander powder - • Kashmiri chilli powder - • To temper • Sesame oil- • Mustard seeds- • Urad dal- •

Drumstick/Murungakkai - • Small onions - • Onion - 1 chopped • Green chilies - As per taste • Tomato - 2 chopped • Dhaniya/Coriander Seeds - • KhusKhus/Poppy seeds - • Cumin seeds - • Tamarind pulp - • Chili powder - • Turmeric powder - • Split urad dal - •

Ingredients: • finger millet/Ragi flour - • Flax seeds ground - • Sunflower seeds - • Pumpkin seeds - • Dates - • Ghee - 1 Tsp (Optional) • Sesame seeds - • Brown sugar - 2 Tsp (Optional)

Sugar – • Water – • Beetroot - Grated - • Rose water – 4 tbs or Rose essence – 3/4 tsp to 1 Tsp • Milk as required