Vendhaya kuzhambu

Name: Vendhaya kuzhambu
Cuisine: American
Ingredients: 4 tbs Sprouted vendayam (fenugreek) -; 1 Chopped onion -; 1 Chopped tomato -; 1 Green tomato/ tomatillo -; Tamarind - gooseberry size; 1 tsp Chilli powder -; 1 tsp Coriander powder -; 1 tsp Kashmiri chilli powder -; To temper; 1-2 tsp Sesame oil-; 1/2 tsp Mustard seeds-; 1/2 tsp Urad dal-; Salt - as required

Abiya's Kitchen @cook_22743185

Vendhaya kuzhambu

Abiya's Kitchen @cook_22743185

Saved

Ingredients

4 tbsSprouted vendayam (fenugreek) -
1Chopped onion -
1Chopped tomato -
1Green tomato/ tomatillo -
Tamarind - gooseberry size
1 tspChilli powder -
1 tspCoriander powder -
1 tspKashmiri chilli powder -
To temper
1-2 tspSesame oil-
1/2 tspMustard seeds-
1/2 tspUrad dal-
Salt - as required

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Steps

1

Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
2

Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
3

Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.