Drumstick gravy

Name: Drumstick gravy
Cuisine: American
Ingredients: 1 cup Drumstick/Murungakkai -; 5-10 Small onions -; Onion - 1 chopped; Green chilies - As per taste; Tomato - 2 chopped; 2 Tbsp Dhaniya/Coriander Seeds -; 1 Tbsp KhusKhus/Poppy seeds -; 1/2 Tsp Cumin seeds -; 2 Tbsp Tamarind pulp -; 1/2 Tsp Chili powder -; 1/4 Tsp Turmeric powder -; 1/2 Tsp Split urad dal -; 1/4 Tsp Mustard seeds -; 4-6 pods Garlic -; 1 Tbsp Oil -

Abiya's Kitchen @cook_22743185

murungakai gravy-

Abiya's Kitchen @cook_22743185

murungakai gravy-

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Ingredients

1 cupDrumstick/Murungakkai -
5-10Small onions -
Onion - 1 chopped
Green chilies - As per taste
Tomato - 2 chopped
2 TbspDhaniya/Coriander Seeds -
1 TbspKhusKhus/Poppy seeds -
1/2 TspCumin seeds -
2 TbspTamarind pulp -
1/2 TspChili powder -
1/4 TspTurmeric powder -
1/2 TspSplit urad dal -
1/4 TspMustard seeds -
4-6 podsGarlic -
1 TbspOil -

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Steps

1

Soak coriander seeds, KhusKhus, and cumin seeds in hot water for 20 minutes
2

Then, grind to a smooth paste and keep aside. Heat oil in a pan, add mustard seeds and when spluttered add split urad dal, green chilies, and onions. Sautee this well.
3

To that add a drumstick and saute. After sauteing add tomatoes and salt. Mix well and close and cook till the drumstick is soft.
4

Then, add chili powder, turmeric powder, and mix well. Add little hot water and cook.
5

Once the drumstick is cooked add tamarind pulp and mix well. At the end add the ground garlic and curry leaves.
6

Close and cook for a few minutes. Finally serve the hot drumstick curry with rice