Rike Jokanan

Chicken (half, cut into 4) • Galangal, 2 sticks of lemongrass, 4 small green tomato, 4 small red tomato, 10 bird chilli, 4 Javanese bay leaves, 4 kefir lime leaves, 5 shallots, 4 garlic, coconut milk

Batang fish • Red chilli (big and small) 3 and 5 • Green chilli • Garlic • Shallot • Kefir lime leaves 3 • Pineapple 4cm thickness • Water • Soy sauce • Sugar and salt as you like

beef • cobs of corn • carrot • Black pepper • Honey • Butter • Fried shallot

blueberry • sugar • honey • vanilla extract

Sliced beef • Fine-chopped cabbage • Soy sauce • Ginger • Garlic • Black pepper • Salt • Oyster sauce if you like • Spring onion if you like

Shirataki rice • fine cube of carrot • beef sausage, chopped into fine cube • water • Salt • Black pepper

ripe banana • egg • cinnamon powder • flour (or 1 if you like light one)

hunkwe flour (any color you wish) • sugar (can be less if you prefer less sweet Cantik Manis) • coconut milk from 1/2 of coconut • pandan leaves • sago pearl (you can give color as you wish) • tsps of vanilla extract (or powder) • Salt

ripe banana (kepok - this kind is recommended) • rice flour • tapioca starch • coconut milk - divided into 2 • sugar • vanilla extract • sugar • Banana leaves to wrap

high protein flour • sugar • yeast • butter • egg • coconut milk • salt • steamed tuna • lemongrass • spring onion • kafir lemon leaves • garlic •

Chicken wing • Carrot • Spring onion • Tapioca starch • Garlic • Fried shallot • Ginger • Black pepper • Salt

Bamboo shoot • Coconut milk • Prawn or cuttlefish • Garlic • Shallots • Small Chili (cabai rawit) • Red chili • Turmeric • Candlenut • Galangal • Kafir lime

Spinach • Gosh • Kunci rhizome • Shallot • Sugar and salt