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Batang Fish in Pineapple Chilli Gravy
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A picture of Batang Fish in Pineapple Chilli Gravy.

Batang Fish in Pineapple Chilli Gravy

Rike Jokanan
Rike Jokanan @R1keJokanan
Singapore

Damn it is yummy! But damn it is super spicyyyyyy!!!!!

Damn it is yummy! But damn it is super spicyyyyyy!!!!!

Read more

Batang Fish in Pineapple Chilli Gravy

Rike Jokanan
Rike Jokanan @R1keJokanan
Singapore

Damn it is yummy! But damn it is super spicyyyyyy!!!!!

Damn it is yummy! But damn it is super spicyyyyyy!!!!!

Read more
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Ingredients

  • 200 grBatang fish
  • Red chilli (big and small) 3 and 5
  • 2Green chilli
  • 4 clovesGarlic
  • 5 clovesShallot
  • Kefir lime leaves 3
  • Pineapple 4cm thickness
  • 150 mlWater
  • 2 tbspSoy sauce
  • Sugar and salt as you like
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Steps

  1. 1

    Clean and wash the fish

    A picture of step 1 of Batang Fish in Pineapple Chilli Gravy.
  2. 2

    Grill it to reduce the slime

    A picture of step 2 of Batang Fish in Pineapple Chilli Gravy.
  3. 3

    Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.

    A picture of step 3 of Batang Fish in Pineapple Chilli Gravy.
    A picture of step 3 of Batang Fish in Pineapple Chilli Gravy.
  4. 4

    Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

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Rike Jokanan
Rike Jokanan @R1keJokanan
on September 26, 2020 01:44
Singapore
I cook because I am hungry 😎
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Keywords

Chili Gravy Shallot Fish Lime Pineapple Soy Garlic

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