Batang Fish in Pineapple Chilli Gravy
Damn it is yummy! But damn it is super spicyyyyyy!!!!!
Batang Fish in Pineapple Chilli Gravy
Damn it is yummy! But damn it is super spicyyyyyy!!!!!
Open in Cookpad AppSteps
- 1
Clean and wash the fish
- 2
Grill it to reduce the slime
- 3
Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- 4
Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
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