Stuffed Chicken Wings

Name: Stuffed Chicken Wings
Total time: 5400 s
Cuisine: American
Ingredients: Chicken wing; Carrot; Spring onion; Tapioca starch; Garlic; Fried shallot; Ginger; Black pepper; Salt

Rike Jokanan @R1keJokanan

Singapore

The taste is worth the effort of extracting the flesh and bones out of the skin jacket. Try it, you won’t regret it 👍🏽

Rike Jokanan @R1keJokanan

Singapore

The taste is worth the effort of extracting the flesh and bones out of the skin jacket. Try it, you won’t regret it 👍🏽

Saved

Ingredients

1 hours 30 minutes

Saved

Steps

1 hours 30 minutes

1

Clean the chicken wings and take out the flesh and bones out of the skin jacket.
2

Chop carrot and spring onion. Prepare tapioca starch, garlic, ginger, fried shallot, black pepper and salt to grind together as seasoning.
3

Grind the chicken flesh with all the other ingredients in food processor. Add the chopped carrot spring onion at final stage of grinding so that the chopped veggies will not be excessively ground.
4

Fill in the chicken wing skin jacket with the ground chicken.
5

Steam it for 30 minutes.
6

You can keep the steamed stuffed chicken wing in the refrigerator before frying or grilling it. Yum!