Walnut Chutney

Name: Walnut Chutney
Total time: 300 s
Yield: 1 small bowl
Cuisine: Indian
Ingredients: 1/2 cup Walnuts; 4 Green chillies; 1 Onion; 1 handful Fresh mint leaves; 1 tsp Salt; 2 tsp Lemon juice; little (as needed) Water; 3 garlic cloves

Seema Sharma @cook_26341188

Jammu

#CA2026
#Cookpadapron2026
Walnuts -walnut chutney
Mystery Basket 🧺

Seema Sharma @cook_26341188

Jammu

#CA2026
#Cookpadapron2026
Walnuts -walnut chutney
Mystery Basket 🧺

Saved

Ingredients

5 min.

1 small bowl

1/2 cupWalnuts
4Green chillies
1Onion
1 handfulFresh mint leaves
1 tspSalt
2 tspLemon juice
little (as needed)Water
3garlic cloves

Saved

Steps

5 min.

1

Wash and chop the walnuts, green chillies, onion, garlic and mint leaves.
2

Add all ingredients except lemon juice to a blender with a little water.
3

Blend to a fine paste. Add salt and blend again.
4

Transfer the chutney to a serving bowl. Add lemon juice and mix well.Garnish with mint leaves
5

Serve with parathas or fritters and enjoy.