Special Aloo

Name: Special Aloo
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g Boiled potatoes; 2 tbsp Curd; 1.5 tsp Red chilli powder; 0.33 tsp Turmeric powder; 1 tsp Cumin seeds; 1 tsp Carrom seeds; 1 handful Dry fenugreek leaves; 2 Whole dried red chillies; 1.5 tsp (or to taste) Salt; 2 tbsp Mustard oil; 1 pinch (for serving) Garam masala powder

Seema Sharma @cook_26341188

Jammu

#CA26
#Cookpadapron2026
#Mom

Seema Sharma @cook_26341188

Jammu

#CA26
#Cookpadapron2026
#Mom

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Ingredients

10 min.

3 servings

500 gBoiled potatoes
2 tbspCurd
1.5 tspRed chilli powder
0.33 tspTurmeric powder
1 tspCumin seeds
1 tspCarrom seeds
1 handfulDry fenugreek leaves
2Whole dried red chillies
1.5 tsp(or to taste) Salt
2 tbspMustard oil
1 pinch(for serving) Garam masala powder

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Steps

10 min.

1

Crush 3 potatoes by hand, cut the rest into pieces.
2

Heat mustard oil in a pan. Crush dried red chillies and add to oil then add Fenugreek leaves+ cumin & carrom seeds.Let them splutter
3

Add both types of potatoes. Mix well.
4

Add red chilli powder, turmeric, dry fenugreek, and salt. Mix and cook for 1 min.
5

Add curd on high flame, stirring constantly.
6

Cook for a short while, then turn off the heat.
7

Transfer to a serving plate and sprinkle garam masala on top.