Moong Dal Simple Tadka
#CA26
#Cookpadapron2026
Moong dal
June's finest
Steps
- 1
Wash moong dal and add to a pressure cooker with water, turmeric, and salt.
- 2
Cook for 1 whistle, then turn off the heat and let it cool naturally.
- 3
Transfer cooked dal to a serving bowl.
- 4
Heat ghee in a small pan. Add whole red chillies and cumin seeds; let them splutter.
- 5
Add garam masala and red chilli powder to the ghee, stir quickly.
- 6
Immediately pour the hot tempering over the dal. Enjoy the aroma and sizzling sound.
- 7
Serve hot with chapati. Enjoy 😋
Tips
When you pour the tempering masala over the dal, the aroma of garam masala and red chilli powder comes out with the sounds of tadka.
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