raw shrimp, heads off and deveined, but keep shells on • Crab legs of your choice, I use snow or dungeness • Shellfish such as mussels or clams are optional • Red potatoes, halved...as little or as many as you want • Fresh corn on the cobs, snapped in half • of whole mushrooms • Onion, thickly sliced • Garlic cloves, coarsely chopped • Apple cider vinegar, this is important, it helps all the flavors soak in • A packet of boil seasoning, can be found near the seafood at most stores • Lemon squeezed in, then drop it in the boil • Add salt, pepper, garlic powder, and hot sauce to taste